Lorins Patis is a premium Filipino fish sauce crafted from high-protein fermented fish, delivering a rich umami flavor and pleasant aroma. This versatile condiment is ideal for marinating, dipping, and enhancing the taste of various dishes, including grilled meats, seafood, and vegetables. It is a staple in Filipino cuisine, commonly used in traditional dishes like nilaga, sinigang, and pinakbet.
Product of Philippines.
