Lee Kum Kee Chilli Bean Sauce (Toban Djan) is a Sichuan-style condiment renowned for its bold, savory flavor. Crafted from a blend of salted chili peppers, fermented soybean paste, and fermented broad bean paste, it delivers a deep umami taste with a spicy kick. This versatile sauce is ideal for enhancing stir-fries, marinades, and classic dishes like Kung Pao Chicken.
Product of China.